Black Isle Permaculture & Arts (ScotLAND Centre)

LAND Demonstration Network
Supported Project
PPN: 
0
Summary

We are Black Isle Permaculture & Arts (BIPA), a Permaculture smallholding and business on the Black Isle, 13km north of Inverness in the Highlands of Scotland. Run by Clive and Julie, we offer eco tourist accomodation, courses, workshops and volunteering opportunities covering a variety of topics focusing on sustainable living, such as Permaculture design, organic food growing and preserving.

We welcome visitors by appointment, and hold open days, courses and workshops throughout the year. In 2020 we aim to offer eco friendly holiday accommodation in our woodland camping huts. Please contact us if you’d like to visit or look out for details of events on our website or Facebook page.

 

About the project

What is our permaculture smallholding

In August 2015 we  moved to a bungalow nestled in a 2.5 acre garden and woodland and are developing an organic permaculture project for food, wood fuel, habitat, well-being, abundant foraging, leisure and education and livelihood.

We are a domestic micro-smallholding where we are able to live a creative, sustainable and resilient lifestyle by the permaculture principles of People Care, Earth Care and Fair Share: a place where people can visit, stay, learn from and be inspired by an example of an organic smallholding incorporating a home based economy and resilient business plan.

We have used permaculture design to create a place where we can live in a harmonious ecological balance which provides us with many of our needs: food, a comfortable place to live, a livelihood, but also habitat for wildlife, and a place to share what we are learning. We have meadows, forest gardens, mixed woodland, a kitchen garden growing vegetables, salads, herbs, fruit, six free range hens and wild flowers to encourage insects and pollinators. We use organic and no dig methods to create healthy soil, working with closed loop systems so nothing is wasted, either through composting, wormeries, mulching, materials reusing and wood processing for fuel.

On-site, we have built a compost toilet and a Yurt for use during events and workshops, and two eco camping huts for guests wanting a sustainable, Permaculture inspired holiday. We have used natural and organic materials to eco renovate the bungalow and installed renewable energies such as solar PV, solar hot water and biomass heating, as well as energy efficiency measures to reduce our energy consumption and carbon footprint. We have an arts and crafts studio where we work to create artwork and handmade products.

We are also involved with a community initiative in Muir of Ord called MOO Food, which aims to reduce carbon emmissions, food waste and social isolation and create a healthy community and food culture through growing, sharing, and educating. We have planted a permaculture designed orchard of 50 fruit trees, planted incredible edible inspired veg, salad, herb and fruit beds, installed a community fridge and have an education programme with the local school and community groups.

We welcome visitors by appointment, and hold open days, courses and workshops throughout the year. See our Facebook page and website for details. We are also hosting volunteers in 2020 via our WWOOF profile.

Project Dates
Project start date: 
August, 2015
Project Detailed Information
Number of people involved: 
2
Number of people text: 
Clive and Julie live and work at BIPA
Areas of Activity: 
Permaculture ethics, principles, design
Culture & Education
Passing on knowledge
Land & Nature Stewardship
Permaculture Details: 
Many of the techniques and ways of working we use here are a shift in attitude from conventional agriculture or gardening, for example, active observation of ecosystems and foodwebs and making minimal intervention, slow solutions such as scything meadows seasonally rather than regular mowing, harnessing the benificial properties of ‘weeds’ and at the same time reducing time spent weeding, shifting from maintenance to harvesting (grass is a harvest which is used to make compost), no dig gardening and soil/fertility building through mulching, planting of nitrogen fixers and dynamic accumulators, and so on. It is more than just gardening as it takes in all aspects of our lifestyles such as housing, community, social equality, transport and food production. For us, as a LAND project, growing food, fuel, soil and sustainable production of resources, increasing biodiversity and habitat, circular cycling of materials, zero waste and energy efficiency are some of the key areas of focus, but we are also involved with community projects such as Transition Black Isle Seed Swap, Grow North and the MOO FOOD community orchard. We decided to become a ScotLAND Permaculture demonstration site so we can show people practical examples of how it can be applied and learn along with us. We are using Permaculture Ethics and Principles to guide how we live. The three Ethics of Earth Care, People Care and Fair Share are in the centre, and the 12 principles surround them Earth care is a main driver of our design, and we use organic and no dig techniques, composting and mulching for soil health, diverse types of trees, shrubs, plants, fruit, and vegetables, land stewardship and habitat creation through ecological methods, sensitive observation and minimal changes, water saving and harvesting, and regenerative growing practices. People care – we are creating a healthy environment, a relaxing, calm place to live, work and stay, inviting visitors to learn, providing opportunities for volunteers, demonstrating the potential of Permaculture to the wider community and improving food and environment in area, for example Transition Black Isle seed swap (http://www.transitionblackisle.org/) and MOO Food community food project (http://moofood.org/). Future care – using local, ethical and ecological services and goods, living within sustainable limits and minimising our consumption (e.g. growing food, reducing travel and commuting, making crafts, furniture, art, and produce) offering affordable workshops, open to share knowledge and experience, putting our time, energy and resources into positive local projects.
Online links
Project Contact Details
Contact Name: 
Clive
Telephone number: 
01463 871 171
International
International Networking Organisation: 
0
Project membership
Member Project: 
1
Data transfer from previous site
Data verified: 
0
Location verified: 
0

Prestwich Clough Forest Garden

LAND Demonstration Network
LAND Centre
Supported Project
PPN: 
0
Summary
A community forest garden within a 2 acre woodland which is part of Incredible Edible Prestwich and District.It is run on Permaculture principles and practices. Awarded "Land Centre" status November 2015
About the project

The idea for a forest garden here evolved in 2011 after the local council granted us permission to use the area for an Incredible edible site. It was used by myself and my wife, Debbie for our PDC design at the end of our course in February 2012, after which we started work in March of that year. The 2 acre plot was partly wooded with an open area to the west which was mainly brambles. This is the area we created our forest garden with an enthusiastic bunch of volunteers and several years on the plot is developing into a beautiful garden with hundreds of edible trees, shrubs plants and ground cover planted, mostly donated by ourselves. We have had 2 successful open days with 200 and 300+ people coming along from the local community. We meet once a month on Sundays with extra evening sessions during the busy growing season.

Project Dates
Project start date: 
September, 2011
Project Detailed Information
Number of people involved: 
6
Number of people text: 
We have a core volunteer group of about 6 people with occasional visitors and volunteers and have had up to 20 volunteers at our regular sessions.
Areas of Activity: 
Permaculture ethics, principles, design
Childhood education
Celebrations and events
Learning and thinking skills
Reading Landscape
Passing on knowledge
Teaching
Preserving and storing food
Physical well being
Vision and purpose
Land & Nature Stewardship
Biodiversity
Ecology
Forest Gardening
Gardening techniques
Seed Saving
Plants
Trees, woodland, forestry
Soil
UK habitats
Water in the landscape
About area of activity: 
The forest garden is our main project but incredible edible Prestwich has several growing projects around the area including a 30' polytunel.
Permaculture Details: 
We use permaculture principles across our projects including organic growing methods, local ethically sourced materials, sharing of the produce to anyone who needs it (including the local food bank), and an inclusive membership.
Online links
Project Contact Details
Contact Name: 
Mike Pope
Telephone number: 
07984858964
LAND Project Type: 
International
International Networking Organisation: 
0
Project membership
Member Project: 
0
Data transfer from previous site
Data verified: 
0
Location verified: 
0

Pam's Pools

LAND Demonstration Network
LAND Centre
Supported Project
PPN: 
0
Summary

Demonstration of Cottage , Small-holding & Wildlife reserve aiming at maximum self-sufficiency with minimal carbon footprint.

About the project

Since 1995 , I have developed a 50 acre site which gives me endless pleasure which I would like to share with others now that I have retired & have the time to do so.
I am self-sufficient in fruit, vegetables, meat, fish, eggs & honey; use my own wood and water and generate more electricity than I use.
I hope that visitors will get ideas from looking at what I have achieved & am sure I will also learn from discussions with them.
Tours for day visitors and/or working parties, for example apple harvesting ; cider-making ; juice or jam production ; logging etc for a share of the produce.
FREE BOARD & LODGING for VOLUNTEERS in my COTTAGE & BEAUTIFUL PLACES to CAMP by the BOTTOM POOL with adjacent ECO-CABIN facilities

Project Dates
Project start date: 
November, 1985
Project Detailed Information
Areas of Activity: 
Permaculture ethics, principles, design
Permaculture Details: 
Layout of herb garden, vegetable garden , greenhouse area , orchards & paddocks is traditional English small-holding rather than a Forrest Garden but is undoubtedly “sustainable agriculture”. This takes 10 acres & the remaining 40 acres comprises my wildlife woods , grassland & 2 large pools. I produce all my own meat [ Hebridean lamb & free-range poultry ] ; eggs ; fish [ perch & crayfish] ; vegetables ; fruit including lemons ; herbs ; cider & apple juice ; honey. This is stored in my underground cold-store , apple loft & [decreasingly] freezers. My own compost & horse & poultry manures.
Online links
Project Contact Details
Contact Name: 
Pamela Yuille
Telephone number: 
07793939291
LAND Project Type: 
International
International Networking Organisation: 
0
Project membership
Member Project: 
0
Data transfer from previous site
Data verified: 
0
Location verified: 
0